The thick walls of this grill store more heat than regular charcoal grills, allowing it to radiate around the food as it cooks. The Big Green Egg is a charcoal grill, but unlike kettle and barrel-style grills, the Egg is what’s known as a kamado-style grill, an oval cooking vessel made from ceramic. You can use a kamado to grill steaks and burgers, or use it as an outdoor oven or smoker. There’s a reason it won our award for most versatile charcoal grill, but its hefty price tag may have you wondering if it’s really worth the hype. It can do just about everything-in addition to grilling burgers and hot dogs, you can use the Egg to smoke brisket and ribs, cook a whole turkey, or turn it into an outdoor oven for pizza and bread. We’re not here to change your mind if you’re a die-hard gas grill enthusiast, but I have to say I’ll likely be trading in my gas grill for a Big Green Egg in the near future. You’ll need to choose between charcoal and gas, a complicated debate that mostly comes down to ease of use or smoke-infused flavor. But having one that’s durable, easy-to-use, and dependable goes a long way toward building your confidence in outdoor cookery.Īfter testing dozens of gas, charcoal, and portable grills, I can tell you with 100-percent confidence that not all grills are built equally, and you often get what you pay for. Practice makes perfect, sure, and you can work on your skills on any grill. Having a reliable grill is the key to taking your barbecue game to the next level.
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